20/09/2024 | Fulltime | | United Kingdom | CV-Library | €65,000 - €70,000 / Year Related fields (e.g., project management, building surveying, architecture) - Experience in commercial environments such as restaurants, luxury hotels, and public spaces - Strong knowledge of H&S/CDM protocols and kitchen/public space design - Excellent attention to detail, project management
Save for later20/09/2024 | Fulltime | | United Kingdom | CV-Library | €34,000 / Year And drinks at all of our fine dining restaurants nationwide Guest suites at staff rates at all of our luxury villages nationwide Full training provided by our Academy Excellent learning and development opportunities Free membership to our employee discount portal with access to discounts at all major
Save for later20/09/2024 | Fulltime | | United Kingdom | CV-Library | €22,308 / Year On glasses, dental care, physiotherapy etc. 24 hour helpline covering counselling and family matters, legal and financial advice, Aviva pension scheme, subsidised events such as restaurant trips, brewery trip, Summer BBQ's, fully funded Christmas dinner, Charity fund raising events such as a bake off
Save for later20/09/2024 | Fulltime | | United Kingdom | CV-Libraryrestaurants (and counting) across the UK. There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out
Save for later20/09/2024 | Fulltime | | United Kingdom | CV-Library | €33,500 / Year Track record in team management and supervising kitchen staff - Strong culinary skills with expertise in food safety and preparation techniques - Ability to work efficiently in a fast-paced restaurant environment - Excellent communication skills to liaise with staff and management effectively If you
Save for later20/09/2024 | Fulltime | | United Kingdom | CV-Library | €12 - €12 / Hour The kitchen team when necessary to maintain the high standards expected. Maintaining Cleanliness Ensure the kitchen, service areas, and restaurant are kept clean, tidy, and safe at all times, adhering to health and safety regulations. Cash Handling & Promotions Operate the cashiering system efficiently
Save for later20/09/2024 | Fulltime | | United Kingdom | CV-Library | €40,000 - €42,000 / Year Stock control, budgeting and maintenance, as well as the day to day management of the kitchen team. If you have the following, then we want to hear from you Previous experience as a Sous Chef or Junior Sous Chef in a high quality Restaurant; Strong awareness of trends and seasonality of produce
Save for later20/09/2024 | Fulltime | | United Kingdom | CV-Library | €28,000 - €50,000 / Year Head Chef or ambitious Sous Chef ready to take your culinary career to the next level? Here at Search, we're working with some of Scotland's finest restaurants, hotels and contract caterers to help you find your perfect role. What's on Offer - Competitive salaries based on experience - Roles
Save for later20/09/2024 | Fulltime | | United Kingdom | CV-Library | €18 / Hour Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks
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