21/05/2024 | Fulltime | | United Kingdom | CV-Library | €80,000 - €108,000 / Year And more. Experience of managing a team of up to 4-6 people or more, whether that’s product or marketing. Building and strengthening relationships with internal and external teams within the business Success in building business cases for innovation and investments. Product knowledge of flexibles
Save for later21/05/2024 | Fulltime | | United Kingdom | CV-Library | €80,000 - €108,000 / Year And more. Experience of managing a team of up to 4-6 people or more, whether that’s product or marketing. Building and strengthening relationships with internal and external teams within the business Success in building business cases for innovation and investments. Product knowledge of flexibles
Save for later21/05/2024 | Fulltime | | United Kingdom | CV-Library | €80,000 - €108,000 / Year And more. Experience of managing a team of up to 4-6 people or more, whether that’s product or marketing. Building and strengthening relationships with internal and external teams within the business Success in building business cases for innovation and investments. Product knowledge of flexibles
Save for later21/05/2024 | Fulltime | | United Kingdom | CV-Library | €80,000 - €108,000 / Year And more. Experience of managing a team of up to 4-6 people or more, whether that’s product or marketing. Building and strengthening relationships with internal and external teams within the business Success in building business cases for innovation and investments. Product knowledge of flexibles
Save for later10/05/2024 | Fulltime | | United Kingdom | CV-Library | €38,000 / Year For future investment in the facilities and staffing. Creating passion, flair and drive in your team to assist the hotel to achieve its quality and business objectives. Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments
Save for later30/04/2024 | Fulltime | | United Kingdom | CV-Library | €38,000 / Year Health and safety legislation. - Achieving gross profit targets on dishes to allow for future investment in the facilities and staffing - Creating passion, flair and drive in your team to assist the hotel to achieve its quality and business objectives. Requirements A minimum of 2 years Sous Chef/Head
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