30/04/2024 | Fulltime | | United Kingdom | CV-Library | €38,000 / Year Storage, preparation, cooking and service across the range of food areas within the Hotel - Development of menu ideas to progress the food offering to achieve great standards across all areas of service; Bar & restaurant, room service and corporate functions - Ensure compliance with HACCP and food hygiene
Save for later29/04/2024 | Fulltime | | United Kingdom | CV-Library | €24,500 - €30,000 / Year Environment. Strong communication skills and the ability to work well within a team. Level 2 or 3 in Professional Cookery. Passionate about food, flavours specifically in cooking in classic pub dishes and working with French cuisine. Preferably you will have your own knife set. Does this sound like your next
Save for later24/04/2024 | Parttime | | United Kingdom | CV-Library | €19,288 - €20,722 / Year Meal cooked fresh in our kitchen everyday, during term time Fantastic work spaces and resources Professional development opportunities (internal and external) 70% contribution to Cash Health Plan Cycle to work scheme Free hot drinks throughout the day Social events and staff parties Contribution
Save for later19/04/2024 | Fulltime | | United Kingdom | CV-Library | €36,000 - €38,500 / Year An exclusive private members club is looking for a dedicated and experienced Chef de Partie to join the team near Piccadilly. As a Chef de Partie, you will be using fresh ingredients and cooking quality British dishes with French influences. This would suit a Chef de Partie who is passionate about
Save for later19/04/2024 | Fulltime | | United Kingdom | CV-Library | €42,000 - €45,000 / Year Sous Chef to join the team near Piccadilly. As a Sous Chef, you will be using fresh ingredients and cooking quality British dishes with French influences. This would suit a Sous Chef who is passionate about his trade, leads by example, and can run the kitchen when the Executive Chef is not on shift
Save for later15/04/2024 | Fulltime | | United Kingdom | CV-Library | €45,000 / Year Standards - Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining - Comprehensive culinary knowledge - Pastry section essential - A solid understanding of classic cooking methods and seasonality, as well as an ability to innovate and create when
Save for later15/04/2024 | Fulltime | | United Kingdom | CV-Library | €41,700 / Year On preparing fresh seasonal ingredients - You’re enthusiastic in cooking, learning, and understanding all dishes from the menu and you’re constantly striving to develop your cooking skills - You are eager to learn from your peers and you always push yourself to progress as a Chef - You thrive working as part
Save for later15/04/2024 | Fulltime | | United Kingdom | CV-Library | €44,700 / Year Of the kitchen, preparing, cooking, and presenting dishes – taking responsibility for all dishes coming out from your section whilst ensuring consistent presentation and memorable guest experiences - You’re confident in leading, training, and developing the more junior members of the team and you naturally enjoy
Save for later11/04/2024 | Fulltime | | United Kingdom | CV-LibraryCookie, and Data Retention Policy which can be found on our website. Due to the high volume of applicants we see, if you have not heard back from us within 72 hours, please assume that you have been unsuccessful on this occasion. To view other great opportunities, visit our website or follow Morgan Jones
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