16/05/2024 | Fulltime | | United Kingdom | CV-Library | €38,000 / Year The opportunity Global Talent 2020 are proudly working with a luxury 5-star hotel estate in the Scottish Highlands in their search for a Sous Chef to join their team. The stunning hotel has an incredible reputation and sits near the North Coast 500 route, rated 4.5 stars out of 5 on Trip Advisor
Save for later15/05/2024 | Fulltime | | United Kingdom | CV-Library | €27,800 - €30,000 / Year Chef de rang (section waiter/ess) required for a Hotel in the lakes serving fine dining dishes. you will be part of the front of house team to ensure the front of house section your working on runs smoothly. a chef de rang is the french term for a section waiter/ess in a fine dining kitchen. £27800
Save for later10/05/2024 | Fulltime | | United Kingdom | CV-Library | €38,000 / Year Of food production from working with our suppliers to delivering great food. Along with the product development there are great opportunities to develop the food standards and offering at the hotel. We will need someone with experience in at least 1 of the following Southwestern European cuisines (Spanish
Save for later09/05/2024 | Fulltime | | United Arab Emirates | CV-Library | €19 - €25 / Hour Supporting a child (or a qualified SALT) with their speech & language development. Someone warm, creative, and calm, with excellent time management skills, who loves working with children and is willing to play, teach basic mannerisms, and aid them in reaching developmental milestones. What’s great about
Save for later09/05/2024 | Fulltime | | United Kingdom | CV-Library | €40,000 - €45,000 / Year In excess of 1000 customers per week Open 7 evenings a week, 3 lunches (Friday -Sunday) Team Six chefs lead by the Head Chef Typical working patterns are 6 or 7 shifts across 5 days. An experienced team is currently in place with many having several years with the restaurant. Duties - Menu ideas
Save for later09/05/2024 | Fulltime | | United Kingdom | CV-Library | €40,000 - €45,000 / Year Open 7 evenings a week, 3 lunches (Friday -Sunday) Team Six chefs lead by the Head Chef Typical working patterns are 6 or 7 shifts across 5 days. An experienced team is currently in place with many having several years with the restaurant. Duties - Menu ideas and assistance with design - Recipe
Save for later09/05/2024 | Fulltime | | United Kingdom | CV-Library | €40,000 - €45,000 / Year Open 7 evenings a week, 3 lunches (Friday -Sunday) Team Six chefs lead by the Head Chef Typical working patterns are 6 or 7 shifts across 5 days. An experienced team is currently in place with many having several years with the restaurant. Duties - Menu ideas and assistance with design - Recipe
Save for later07/05/2024 | Fulltime | | United Kingdom | CV-Library | €36,000 - €40,000 / Year French neighbourhood Restaurant located in Westbury Park Bristol. We’re seeking a motivated and engaged Sous Chef who has good experience working in quality fresh food professional kitchens. littlefrench prides itself on personable and professional service, with a focus on a wide range of wines and high
Save for later07/05/2024 | Fulltime | | United Kingdom | CV-Library | €40,000 - €45,000 / Year ’ working needs are met according to Health and Safety Display Screen Equipment standards. • We have well equipped staff kitchen suitable for cooking lunches from scratch. • Weekly Yoga sessions run by their own colleagues
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