30/04/2024 | Fulltime | | United Kingdom | CV-Library | €44,000 / Year Processes in the kitchen run smoothly Lead the team to use best practice Food Production techniques using the Houston & Hawkes systems and brand standards Setting up the kitchen, preparing the team for service, and ensuring all ingredients are fresh and in date Preparing ingredients, designing seasonal menu
Save for later30/04/2024 | Fulltime | | United Kingdom | CV-Library | €50,000 - €75,000 / Year Senior Quantity Surveyor Kent £50k-£75k Company A principal contractor that has been established for over 30 years that are financially secure having followed a controlled growth pattern and successfully; heavily invested back within the business. They have an extensive client base that has been
Save for later30/04/2024 | Fulltime | | United Kingdom | CV-Library | €40,000 / Year Up the kitchen, preparing the team for service, and ensuring all ingredients are fresh and in date Preparing ingredients, designing seasonal menu items, controlling and directing the food preparation process Approving and polishing dishes before they reach the customer Constantly innovating with pop
Save for later19/04/2024 | Fulltime | | United Kingdom | CV-Library | €35,000 - €40,000 / Year Technical Publications Author Salary £35,000 - £40,000 Benefits Parking, Flexible/Hybrid Working, Competitive Salary, Pension, Holiday Bonus Scheme, Maternity/Paternity Benefits Package, Employee Assistance Program Job Type Permanent Location Birmingham Job Start date ASAP Shift Pattern Days
Save for later18/04/2024 | Fulltime | | United Kingdom | CV-Library | €32,000 / Year Up the kitchen, preparing the team for service, and ensuring all ingredients are fresh and in date Preparing ingredients, designing seasonal menu items, controlling and directing the food preparation process Approving and polishing dishes before they reach the customer Constantly innovating with pop
Save for later08/04/2024 | Fulltime | | United Kingdom | CV-Library | €42,000 - €44,000 / Year Processes in the kitchen run smoothly Lead the team to use best practice Food Production techniques using the Houston & Hawkes systems and brand standards Setting up the kitchen, preparing the team for service, and ensuring all ingredients are fresh and in date Preparing ingredients, designing seasonal menu
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