10/06/2024 | Fulltime | | United Kingdom | CV-Library | €12 / Hour meat/slaughter, and dressing carcasses to the required specification - Undertaking manual handling tasks, using equipment or machinery when required - Ensuring the quality of the product is to the required specification and that Health & Safety and Food Safety standards are followed at all times Our
Save for later10/06/2024 | Parttime | | United Kingdom | CV-Library | €12 - €14 / Hour Assess. The role will require you to prep and cook for 80-120 students across two sittings. The daily menu consists of a meat and vegetarian main course and also a pudding. Experience catering for larger volumes is desirable, along with knowledge in allergens and food safety and hygiene. Hours Monday
Save for later10/06/2024 | Fulltime | | United Kingdom | CV-Library | €26,000 - €28,000 / Year With retailer and legislative requirements. Responsibilities include allergen management, meat speciation, nutritional analysis, and technical documentation management. This role also supports continuous improvement initiatives, contributing to the company’s competitive technical advantage. Key responsibilities
Save for later10/06/2024 | Fulltime | | United Kingdom | CV-Library | €26,000 - €36,000 / Year Our client is a gastropub located in the Sussex countryside who is looking for a Chef de Partie to compliment their established team. They have their own farm and are extremely passionate about using local produce, their home-grown meat, and ingredients foraged by the chefs. The ideal candidate
Save for later10/06/2024 | Fulltime | | United Kingdom | CV-Library | €60,000 - €70,000 / Year Head of Technical 60k – 70k - Benefits Scottish Central Belt Job Reference GG/00178 Overview An opportunity to work for one of the UK’s largest and most successful meat companies. As a business, they are committed to excellence. The opportunity for growth within the company is enormous. As Head
Save for later10/06/2024 | Fulltime | | United Kingdom | CV-Library | €35,000 - €42,000 / Year For farm animals by securing commitments, ensuring compliance and facilitating implementation of higher welfare policies and practices. In addition, we aim to drive corporate meat reduction strategies and targets in line with planetary health requirements, via our newly launched Rethinking Food workstream
Save for later10/06/2024 | Fulltime | | United Kingdom | CV-Library | €13 - €14 / Hour MAIN DUTIES WILL INVOLVE Helping with deliveries. Preparing meats and vegetables. Assisting fellow chefs. Assisting in stock rotation. Contributing to maintaining kitchen and food safety standards. Effective time management for preparation and food service. Precise measurement of dish ingredients
Save for later10/06/2024 | Fulltime | | United Kingdom | CV-Library | €25,000 - €30,000 / Year Company Pension scheme plus insurance benefits - Company Share Policy Scheme - 20 days of Annual Leave - bank holidays - Three-day long weekend every fortnight (Fri-Sun) - Freshly cooked all you can eat meat and vegetarian lunch on Friday - Casual dress - Company sick policy
Save for later10/06/2024 | Fulltime | | United Kingdom | CV-Library | €13 / Hour When on duty Your duties as a Driver, will include, but not be limited to - To efficiently co-ordinate The Meath’s transport and vehicle checks and vehicle maintenance schedule. To assist and liaise with Properties team to ensure key routine required maintenance is completed in a timely manner
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