23/05/2024 | Fulltime | | United States | CV-LibraryAnd manage menu requirements and inventory for each outlet onboard Requirements Experience as Sous Chef in an upscale hotel, cruise ship, restaurant, or high-volume food service facility Cruise ship experience will be beneficial but is not essential French cuisine knowledge and understanding, including
Save for later09/05/2024 | Fulltime | | United States | CV-LibraryDeadlines Flexible, adaptable, and able to think outside of the box What are we offering you? Flexible working available (after probation period) Modern, slick, state of the art office, with fitness centre, food service and restaurants on site Employee of the Month & Quarter reward schemes High achievers
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