17/09/2024 | Fulltime | | United Kingdom | CV-Library | €12 / Hour That's why we're looking for someone who's committed to maintaining the highest standards in the kitchen and during the food preparation process. You should be reliable, considerate and caring in your approach, and flexible when it comes to your work patterns. Formal qualifications aren't necessary
Save for later17/09/2024 | Fulltime | | United Kingdom | CV-Library | €37,000 - €42,000 / Year With both Banqueting & Restaurant experience. Pay £37,000.00-£42,000.00 per annum Live-in is available but not permanently Responsibilities - Oversee all aspects of food preparation to ensure high-quality dishes are served - Lead and manage kitchen staff, providing guidance, training, and support
Save for later17/09/2024 | Fulltime | | United Kingdom | CV-Library | €11 / Hour General food preparation and cooking. In conjunction with the Chef, carry out the daily cleaning regime. Ensure the fabric and integrity of the building is kept to a high standard. Preparation of meals. Complete daily 'safer kitchen, better food manual’ from the Environmental health - requirement. Monitor
Save for later17/09/2024 | Fulltime | | United Kingdom | CV-Library | €28,000 - €30,000 / Year A minimum 2 years of relevant experience in a line chef position - ideally with Asian cuisine. Excellent knife and food preparation skills Attention to detail and a passionate personality. Able to work creatively in a high-paced atmosphere. Innovative, creative and flexible approach to traditional cuisines
Save for later17/09/2024 | Fulltime | | United Kingdom | CV-Library | €38,000 / Year As an experienced Sous Chef, you will be the Head Chef's right-hand person and will work closely together to ensure the smooth running of a busy kitchen. You will be responsible for managing the kitchen in the Head Chef's absence, overseeing food preparation and ensuring dishes are cooked and presented to company
Save for later17/09/2024 | Fulltime | | United Kingdom | CV-Library | €12 / Hour Assisting in the preparation, storage, packaging, distribution, cooking and service of meals, and other food items. To undertake a wide range of general kitchen and catering hygiene duties. To work in accordance with Food Hygiene Regulations, Codes of Practice for Caterers and all relevant Trust policies
Save for later17/09/2024 | Fulltime | | United Kingdom | CV-Library | €32,000 / Year Sous Chef to join the Team. You will be responsible for - Directing the food preparation process and delegating tasks - Cooking and preparing high-quality dishes - Assisting the Head Chef to create menu items and recipes and developing dishes - Supervising all kitchen stations - Supervising
Save for later17/09/2024 | Fulltime | | United Kingdom | CV-Library | €25,000 - €26,000 / Year ☎️ Assisting with the main switchboard and transferring calls. Arranging refreshments for Director's meetings. Managing transportation, hotel arrangements, and non-stock items. Managing internal spreadsheets and supporting the preparation of monthly sales meetings. ️ Ordering food for the canteen
Save for later17/09/2024 | Fulltime | | United Kingdom | CV-Library | €30,000 / Year With menu planning, food preparation, and ensuring that all dishes meet the restaurant's exceptionally high standards of quality and presentation. Your personality, experience and qualifications To be considered for the Chef de Partie position, you should demonstrate a strong passion for exceptional food
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