23/05/2024 | Fulltime | | United Kingdom | CV-LibraryAre you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You
Save for later22/05/2024 | Fulltime | | United Kingdom | CV-Library | €12 / Hour With the culinary team to help develop and update menus - Coordinate with other departments to ensure smooth operations Requirements - Proven experience in a supervisory role within a bar and/or restaurant, preferably in a hotel or resort setting - Strong leadership and team management skills - Excellent
Save for later22/05/2024 | Fulltime | | United Kingdom | CV-Library | €27,248 / Year Restaurant Supervisor at their exceptional hotel venue in the Scottish Borders. What you will get in your new role - Annual salary of £27,248 per annum - Generous share of tips - Affordable staff accommodation - Delicious free meals while working - Free gold membership - Excellent food & beverage
Save for later22/05/2024 | Fulltime | | United Kingdom | CV-Library | €25,000 - €30,000 / Year Sous Chef - Solihull - 4 star and 2AA Rosettes A superb 4 Star 2 AA two Rosette Country House Hotel and Restaurant nestled in 7 acres of woodland is looking for a talented Sous chef. The Country house hotel and restaurant is within easy reach of Birmingham, Solihull, Coventry,Warwick
Save for later22/05/2024 | Fulltime | | United Kingdom | CV-Library | €36,000 - €39,000 / Year Thirty-eight years installing and managing commercial kitchens, we have grown to be the UK's leading provider within the commercial catering industry. We currently mange a diverse range of sectors such as restaurants, hotels, leisure centres, care homes and schools just to name a few. As a Commercial
Save for later22/05/2024 | Fulltime | | United Kingdom | CV-Library | €55,000 - €57,000 / Year In place as well as implementing a planned new system · Leading the business · Focusing on product, marketing, operations and collaborating to drive the business forward. What we are looking for · Previous experience working at least to Area Management level · A strong hospitality background – restaurants
Save for later22/05/2024 | Parttime | | United Kingdom | CV-Library | €18,000 - €25,000 / Year And support to streamline procedures while prioritising safety. • Uphold accountability for all restaurant operations aspects concerning food hygiene & safety in direct harmony with UK regulation • Conduct regular audits to ensure compliance with hygiene, and safety standards, implementing corrective actions
Save for later22/05/2024 | Fulltime | | United Kingdom | CV-LibraryHere are some key responsibilities for such a role Scheduling and Coordination Booking appointments, meetings, and travel arrangements (e.g., flights, hotels, and restaurants). Managing calendars and preventing conflicts. Office Tasks Filing documents. Setting up meeting spaces. Logistics
Save for later22/05/2024 | Fulltime | | United Kingdom | CV-Library | €17 / Hour Where you will carry out Electrical Condition Reports & the associated remedials plus planned & preventive maintenance of Fire Alarms, Emergency Lighting, Fire Extinguishers and PAT testing for a number of commercial clients, including Pubs, Restaurants, High St Shops, Shopping Centres, Hotels etc
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