13/09/2024 | Fulltime | | United Kingdom | CV-Library | €40,000 - €42,000 / Year Views of the award-winning gardens. The hotel is one of Lancashire’s finest, private hotels and is only 20 minutes from the M6 motorway and 7.5 miles from Clitheroe. The restaurant and conservatory serve good cuisine with produce from the hotel's kitchen garden. There is also an on-site bakery for fresh
Save for later13/09/2024 | Fulltime | | United Kingdom | CV-Library | €41,000 / Year Shifts - 2 double shifts per week Reporting to the Head Chef the role of the Senior Sous Chef will be primarily responsible for managing the day-to-day kitchen operation, ensuring that food is produced, and the finished dish is served to the highest standard. Delivering a restaurant menu to inspire local
Save for later13/09/2024 | Fulltime | | United Kingdom | CV-Library | €15 / Hour Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You
Save for later13/09/2024 | Fulltime | | United Kingdom | CV-Library | €28,000 - €32,000 / Year Pantry staples aimed to to re-imagine and elevate Indian cooking at home. It’s born from the kitchen of two star Michelin restaurant, Gymkhana in Mayfair, London and is fast creating a new category of premium Indian at home. Since Gymkhana first entered the London dining scene ten years ago, it has
Save for later13/09/2024 | Fulltime | | United Kingdom | CV-Library | €34,000 - €38,000 / Year Candidate will be able to demonstrate Experience working in a multi rosette venue Experience working in a fresh food led environment, be in a restaurant, hotel or even Gastro pub. Excellent Kitchen management, from H&S to haccp, wastage control, labour costs & Menu costing Spot on knowledge of seasonal
Save for later13/09/2024 | Fulltime | | United Kingdom | CV-Library | €15 - €16 / Hour kitchen duties. Main duties include Chef de Partie Duties and Responsibilities Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily
Save for later13/09/2024 | Fulltime | | United Kingdom | CV-Library | €14 / Hour Chef de Partie Location Farnham Starting salary £13.50 per hour plus fantastic tronc benefits CE Solutions are excited to be working with Megan’s Restaurants. Megan's are an independently owned, dog-friendly collection of over 20 neighbourhood restaurants serving Mediterranean inspired food from
Save for later13/09/2024 | Fulltime | | United Kingdom | CV-Library | €38,000 - €40,000 / Year To-date. To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to. To ensure that all maintenance problems are timeously reported and followed up. To ensure that all communications between restaurant and kitchen run smoothly. To ensure that each cook receives
Save for later13/09/2024 | Fulltime | | United Kingdom | CV-Library | €29,500 - €31,500 / Year Tea, fine dining, brasserie - The passion and drive to contribute to the future success of the kitchen brigade who continue to develop award winning dishes Requirements - Quality, fresh food preparation experience in a quality Hotel or Restaurant operation - Experience across a variety of kitchen
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