15/04/2024 | Fulltime | | United Kingdom | CV-Library | €15 / Hour And Children - Nutrition, Hydration and Food Hygiene/Safety - Confidentiality, GDPR, Recording and Reporting What we are looking for in a successful candidate - Previous experience in the care sector preferred. - PTLLS or AET (or equivalent) Teaching Qualification - IQA qualified highly desirable - A warm
Save for later15/04/2024 | Fulltime | | United Kingdom | CV-Library | €26,374 / Year Of all foods. - Maintain the Safer Food, Better Business documentation on a daily basis to comply with food safety management procedures and food hygiene regulations. - To undertake baking activities with children. - To promote healthy eating with children and staff. - To maintain high standards
Save for later15/04/2024 | Fulltime | | United Kingdom | CV-Library | €11 / Hour Housekeeping duties The ideal candidate will Have previous manufacturing - machine operation experience Understand food hygiene and HACCP standards Have strong problem-solving skills Be comfortable working within time constraints and able to meet deadlines Have excellent communication and interpersonal skills
Save for later15/04/2024 | Fulltime | | United Kingdom | CV-Library | €50,000 - €55,000 / Year Opportunities and services on property - Maintain a high level of communication within the kitchen and other departments - Ensure cleaning and hygiene standards are maintained to the highest level and detailed records are continually updated in compliance with the relevant licenses and authorities - Ensure safe
Save for later15/04/2024 | Fulltime | | United Kingdom | CV-Library | €24,000 - €25,000 / Year Standards. Carrying out on line QA checking/auditing to ensure correct standards are applied and adhered to. These include packing standards, code checks, labelling information, weight checks, gas checks, metal detection confirmation and pricing checks. Hygiene Auditing and Environmental swabbing CCP
Save for later15/04/2024 | Fulltime | | United Kingdom | CV-LibraryArrangements Key skills & experience Relevant food manufacturing qualification/experience would be advantageous Basic Food Hygiene Relevant Health & Safety Knowledge/Training Mechanical Handling Equipment experience Technical Processing Plant - Machine Knowledge Teamwork & Collaboration Good communicator
Save for later15/04/2024 | Fulltime | | United Kingdom | CV-Library | €35,000 - €40,000 / Year And SWP's are reviewed and to current methods. Experience (not an exhaustive list) • Level 3 in Health & Safety (IOSH Managing Safely or equivalent). • Level 3 HACCP. • Level 4 Food Hygiene. • Recognised internal - 3rd party Audit training. • Relevant food manufacturing experience in a similar role
Save for later15/04/2024 | Fulltime | | United Kingdom | CV-Library | €31,700 / Year Primary responsibilities of the Sous Chef To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used. Be aware of the legal requirements of health and safety legislation. To ensure that all kitchen equipment, work areas and other facilities are maintained
Save for later15/04/2024 | Fulltime | | United Kingdom | CV-Library | €11 - €15 / Hour With food safety and hygiene standards is advantageous. A hard-working attitude and the ability to work effectively as part of a team. Excellent attention to detail. Responsibilities As an Production Operative, you will Operate and maintain machinery used in the salad production process. Feed raw
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