07/05/2024 | Fulltime | | United Kingdom | CV-LibraryDay better – supporting your store colleagues to solve problems for customers and members Make sure the store safe and legal – keep the shelves stocked and make sure prices, dates, and temperatures are all as they should be Help introduce new products and services – make changes feel natural, sharing
Save for later01/05/2024 | Fulltime | Leinster | TipTopJob Ireland | temperature with temperatures recorded on the appropriate charts. To assist with carrying out stock takes as appropriate. To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff
Save for later01/05/2024 | Fulltime | Leinster | TipTopJob Ireland | temperature with temperatures recorded on the appropriate charts. To assist with carrying out stock takes as appropriate. To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff
Save for later01/05/2024 | Fulltime | Munster | TipTopJob Ireland | Of service area and/or service points. Clean and replenish service equipment. Accurate storage of food items and equipment after service. Food assembly and service of same in an efficient manner, which may include some light cooking. Monitor and record food and equipment temperatures Handling cash
Save for later01/05/2024 | Fulltime | Dundalk | TipTopJob Ireland | For sanitation, food handling, and storage Adhere to the uniform policy Connect with the Manager daily to understand and accurately prepare menu for the day Supervise the food temperature requirements Maintain a clean and organized work and storage area Scrub and polish counters, clean and sanitize steam
Save for later01/05/2024 | Fulltime | Leinster | TipTopJob Ireland | temperature with temperatures recorded on the appropriate charts. To assist with carrying out stock takes as appropriate. To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff
Save for later01/05/2024 | Fulltime | Dublin | TipTopJob Ireland | Of service area and/or service points. Clean and replenish service equipment. Accurate storage of food items and equipment after service. Food assembly and service of same in an efficient manner, which may include some light cooking. Monitor and record food and equipment temperatures Handling cash
Save for later06/05/2024 | Fulltime | | United Kingdom | CV-LibraryCorrectly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules To be successful in this role, you will have To be 18 years or older GCSE or equivalent English City & Guilds 706/1 and 2
Save for later06/05/2024 | Fulltime | | United Kingdom | CV-LibraryAnd compliment healthy eating guidelines. Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules To be successful in this role, you'll need To be 18 years or older GCSE or equivalent
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