24/05/2024 | Fulltime | | United Kingdom | CV-LibraryAre you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks
Save for later23/05/2024 | Fulltime | | United Kingdom | CV-LibraryAre you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks
Save for later23/05/2024 | Fulltime | | United Kingdom | CV-LibraryAre you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks
Save for later23/05/2024 | Fulltime | | United Kingdom | CV-Library | €35,000 - €36,000 / Year With incredible views over the surrounding countryside and the neighboring Loch. Set in 350 acres of private land, the hotel houses a luxury spa, leisure facilities and a golf course. There is a Michelin star fine dining restaurant as well as a bistro. As the Head Housekeeper, you will be responsible
Save for later23/05/2024 | Fulltime | | United Kingdom | CV-LibraryGuests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey? Kimpton Hotels & Restaurants crafts unique destinations that kindle heartfelt human connections. Our bespoke spaces blend spirit, style and delight to create
Save for later23/05/2024 | Fulltime | | United Kingdom | CV-Library | €30,000 - €36,400 / Year To demonstrate your skill, creativity and knowledge of a kitchen operation. We have a variety of restaurants across the resort, giving you plenty of scope to move around and grow your experience in different kitchens. From à la Carte in The Stables to Sushi in the Lounges, BBQ’s and Italian cuisine
Save for later23/05/2024 | Fulltime | | United Kingdom | CV-Library | €13 / Hour Food and Beverage Supervisor to lead and supervise their F&B team across all outlets of F&B, including their fine dining restaurant, casual bar setting and spa dining. My client has recently become independent and are a super exciting project. They are looking to grow and expand their business
Save for later23/05/2024 | Fulltime | | United States | CV-LibraryAnd manage menu requirements and inventory for each outlet onboard Requirements Experience as Sous Chef in an upscale hotel, cruise ship, restaurant, or high-volume food service facility Cruise ship experience will be beneficial but is not essential French cuisine knowledge and understanding, including
Save for later23/05/2024 | Fulltime | | United Kingdom | CV-Library | €13 - €15 / Hour And designated Facilities Management team Ensuring the front of house area is immaculately presented – replenish stock in kitchens and ensure areas are tidy Building relationships with all tenants in the building We are looking for candidates with customer facing experience in Hotels Restaurants Corporate
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