22/06/2024 | Fulltime | | United Kingdom | CV-LibraryManagement Assisting the head chef in managing inventory and ensuring an adequate supply of ingredients. This includes monitoring stock levels, ordering ingredients, and maintaining proper storage and rotation of perishable items. - Health and Safety Compliance Assist the head chef in enforcing strict
Save for later22/06/2024 | Fulltime | | United Kingdom | CV-Library | €30,000 - €32,000 / Year And train chefs as need arises Ensure effective stock purchase, receipt and storage Ensure that working areas are always kept clean Help to ensure a safe environment for both the team and guests and adhere to the company’s health and safety policy and procedures Report for duty punctually, wearing
Save for later22/06/2024 | Fulltime | | United Kingdom | CV-Library | €25,000 - €28,000 / Year Security checks and identify security risks. - To carry out checks and maintain and identify repairs, knowledge of minor plumbing, redecorating and storage facilities. Moving furniture and putting up shelves etc. - Operation and maintenance of heating, plant, and lighting systems - Monitor and maintain
Save for later22/06/2024 | Fulltime | | United Kingdom | CV-Library | €28,000 - €29,000 / Year And ancillary equipment within the guidelines of the ICCM Guiding Principles and the guidelines of the Environmental Protection Act 1990 and subsequent amendments. To ensure the collection, identification, storage and final disposal of cremated remains in the Garden of Remembrance is maintained correctly
Save for later22/06/2024 | Fulltime | | United Kingdom | CV-Library | €28,000 - €32,000 / Year And responsibilities Assist the sous chef with the smooth running of the kitchen Prepare, cook and portion all dishes to the hotel’s standards of quality and quantity Assist with team management and support and train chefs as need arises Ensure effective stock purchase, receipt and storage Ensure that working areas
Save for later22/06/2024 | Fulltime | | United Kingdom | CV-Library | A positive and collaborative working environment. Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques. Monitoring inventory levels and managing food costs to meet financial targets. Supporting the Head Chef in maintaining high levels of customer
Save for later22/06/2024 | Fulltime | | United Kingdom | CV-Library | €25,000 - €35,000 / Year To storage and retention. Oversee all internal HR systems & provide basic HR analytics and management information as required. Ensuring data is up to date to allow for monthly KPI reporting. Assisting with absence management reporting and ensuring the correct data is collated, recorded and breaches
Save for later22/06/2024 | Fulltime | | United Kingdom | CV-LibraryManagement Assisting the head chef in managing inventory and ensuring an adequate supply of ingredients. This includes monitoring stock levels, ordering ingredients, and maintaining proper storage and rotation of perishable items. - Health and Safety Compliance Assist the head chef in enforcing strict
Save for later22/06/2024 | Fulltime | | United Kingdom | CV-LibraryManagement and commercial experience. Excellent attention to detail and accuracy, coupled with strong written and verbal communication skills. Ability to learn new computer systems such as Coins (Payments & Cost reporting), Viewpoint/4Projects (document storage and tender preparation). Strong in-depth
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