24/04/2024 | Fulltime, Parttime | | United Kingdom | CV-Library | €12 / Hour Such as cake, sandwiches and pastries - Operating the till and cashing up - Maintaining a high level of cleanliness complying with Health and Safety and food hygiene standards and ensuring all areas of the site remain tidy - Ensuring that all stock and displays are replenished regularly and ordering supplies
Save for later24/04/2024 | Parttime, Fulltime | | United Kingdom | CV-Library | €35,000 - €40,000 / Year Competent with all traceability systems and requirements. Where non-conformances are reported, take corrective actions as well as conduct product inspections and quality control testing. Implement and overseeing GMP, HACCP, microbiological and QC checks. Training of staff in food hygiene, assessing staff
Save for later24/04/2024 | Parttime | | United Kingdom | CV-Library | €12 - €23 / Hour Will encompass managing health and safety protocols and maintaining food hygiene standards while performing a full range of kitchen duties. Hours 30 hours per week (0900 - 1700) Rates of Pay Regular £12.00 per hour Bank Holiday £23.58 per hour Overtime £17.69 per hour Weekend £17.69 per hour Evening
Save for later24/04/2024 | Parttime | | United Kingdom | CV-Library | €14 - €15 / Hour To to understand and comply with legal requirements like Food Safety and Food Hygiene Experience It would be advantageous if the candidate has worked as chef in UK Benefits The work is zero hour contractual. So candidate can work according to their availabilty. Interested candidate may apply here or drop
Save for later24/04/2024 | Parttime | | United Kingdom | CV-Library | €13 - €17 / Hour And safety protocols and maintaining food hygiene standards while performing a full range of kitchen duties. Rates of Pay Regular £13.47 per hour Bank Holiday £26.94 per hour Overtime £20.21 per hour Weekend £20.21 per hour Evening £17.96 per hourWorking between 0900 - 1700 Monday to Friday (25 hours
Save for later23/04/2024 | Parttime | | United Kingdom | CV-Library | €12 - €15 / Hour And Critical Control Point (HACCP) procedures Storing food products at correct temperatures to maintain safety standards Upholding kitchen hygiene standards and practicing personal hygiene Tidying the kitchen and properly storing equipment Laundering kitchen staff uniforms and cleaning cloths Promoting high
Save for later23/04/2024 | Parttime | | United Kingdom | CV-Library | €15 - €17 / Hour Cookery and a minimum Level 2 Food Hygiene Certificate. Must have an Enhanced DBS Clearance You will have strong leadership skills, be reliable and you will be fully competent in all aspects of kitchen duties. Requirements - Enhanced DBS Schedule - 12 hour shift - Weekend availability
Save for later23/04/2024 | Fulltime, Parttime | | United Kingdom | CV-Library | €26,000 - €32,000 / Year A good level of experience, fine dining or gastro pub style background. Some straight shifts are available. Good kitchen management and food hygiene control skills are essential along with working within a team developing junior members for the chef de partie role. The salary for the vacancies
Save for later22/04/2024 | Parttime, Fulltime | | United Kingdom | CV-Library | €26,000 - €28,000 / Year As a large element of on-line quality testing takes place on the factory floor. If you have previous experience in the Food Industry this would be ideal. Key tasks Factory QA and QC Checks Calibration and verification of quality testing equipment Accurate filing of QA records Monitoring of hygiene
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