30/04/2024 | Fulltime | | United Kingdom | CV-Library | €44,000 / Year Believe in creating memorable experiences for our customers through our upbeat, creative and sustainable food offer. We operate coffee bars, staff restaurants and delis in conjunction with client’s hospitality and events requirements. We are socially responsible, mad about Great British produce
Save for later30/04/2024 | Fulltime | | United Kingdom | CV-Library | €38,000 / Year Storage, preparation, cooking and service across the range of food areas within the Hotel - Development of menu ideas to progress the food offering to achieve great standards across all areas of service; Bar & restaurant, room service and corporate functions - Ensure compliance with HACCP and food hygiene
Save for later29/04/2024 | Fulltime | | United Kingdom | CV-Library | €24,500 - €30,000 / Year Chef de Partie/Sous Chef, to work in an exciting, vibrant pub and restaurant for one of our clients. The restaurant is in the beautiful area of Connington, Cambridge. Given the restaurant's location, the ideal candidate must be able to drive. The Chef oversees food preparation, whilst maintaining
Save for later24/04/2024 | Fulltime | | United Kingdom | CV-Library | €23,030 / Year Dental insurance, restaurant card and cycle to work along with 1% of your salary to spend on whichever approved benefit you like! Matched pension contributions of up to 7.5% of your salary with generous life assurance Flexible and agile working for the majority of our employees. Other perks Company Bonus
Save for later23/04/2024 | Fulltime | | United Kingdom | CV-Library | €28,000 - €32,000 / Year Sous Chef to join our client's team in the heart of Bishop Auckland. As a member of the kitchen team you will support the Head Chef in the production of a full range of Hotel food offerings from a high-quality breakfast, daytime dining, evening restaurant offering and functions and events catering
Save for later23/04/2024 | Fulltime | | United Kingdom | CV-LibrarySuch as a restaurant or hotel setting - Strong knowledge of food preparation, bartending, and kitchen operations - Restaurant - hospitality experience is essential. - Proven track record of leading teams to success - Computer literacy – excel, powerpoint, word etc Benefits - Be part of an exciting and disruptive
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