09/05/2024 | Fulltime | | United Kingdom | CV-Library | €40,000 - €45,000 / Year An excellent opportunity is now available for an experienced Chef to join a privately owned restaurant, that's been established for over 20 years. This busy central Oxford restaurant typically has ninety covers trading over two floors with an open style kitchen on the ground floor. Serving mainly
Save for later07/05/2024 | Fulltime | | United Kingdom | CV-Library | €36,000 - €40,000 / Year French neighbourhood Restaurant located in Westbury Park Bristol. We’re seeking a motivated and engaged Sous Chef who has good experience working in quality fresh food professional kitchens. littlefrench prides itself on personable and professional service, with a focus on a wide range of wines and high
Save for later30/04/2024 | Fulltime | | United Kingdom | CV-Library | €38,000 / Year Storage, preparation, cooking and service across the range of food areas within the Hotel - Development of menu ideas to progress the food offering to achieve great standards across all areas of service; Bar & restaurant, room service and corporate functions - Ensure compliance with HACCP and food hygiene
Save for later29/04/2024 | Fulltime | | United Kingdom | CV-Library | €24,500 - €30,000 / Year Chef de Partie/Sous Chef, to work in an exciting, vibrant pub and restaurant for one of our clients. The restaurant is in the beautiful area of Connington, Cambridge. Given the restaurant's location, the ideal candidate must be able to drive. The Chef oversees food preparation, whilst maintaining
Save for later