29/04/2024 | Fulltime | | United Kingdom | CV-Library | €37,000 - €39,000 / Year In managing the overall kitchen operation, If you have the following, then we want to hear from you Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality Restaurant; Strong awareness of trends and seasonality of produce; A highly creative approach to your work with excellent
Save for later29/04/2024 | Fulltime | | United Kingdom | CV-Library | €30,000 - €35,000 / Year Restaurant Manager. With a salary ranging from £30,000-£35,000 plus gratuities and a wide range of benefits, this is an exciting opportunity to really make your mark on the operation and have a positive impact on the team. Having previously managed teams in a 5-star setting, you will lead
Save for later29/04/2024 | Fulltime | | United Kingdom | CV-LibraryChef de Partie - Michelin Star 5 days out of 7 Fantastic opportunities for progression Excellent tips Company pension Yearly performance bonusOur client is looking for an experienced CDP to join there team working in a high-end restaurant based in central London. The kitchen is fast paced
Save for later29/04/2024 | Fulltime | | United Kingdom | CV-Library | €34,000 - €38,000 / Year Join a busy and up market restaurant team, where you can take ownership for your career and develop within the group. 45 hours per week Uniform provided Company bonus scheme Flexibility to work at their other estates Package Up to £38,000 per annum Tronc Why choose our Client? Our client is a award
Save for later29/04/2024 | Fulltime | | United Kingdom | CV-Library | €13 / Hour Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You
Save for later29/04/2024 | Fulltime | | United Kingdom | CV-Library | €38,000 - €42,000 / Year As this is a small operation, where the Head Chef may be working alone -A proven fresh food led background, ideally to a Rosette standard, be it Gastro, Restaurant or Hotel -The position is ideally for an established head chef, although sous chefs with a proven management history will be considered. -A desire
Save for later29/04/2024 | Fulltime | | United Kingdom | CV-LibraryAcross all our uk restaurants between 29/05/23 - 02/07/23. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered as wages by the company nor are they guaranteed in any way
Save for later29/04/2024 | Fulltime | | United Kingdom | CV-Library | €28,000 - €32,000 / Year In the kitchen. A natural leader who can inspire and motivate a team to deliver excellence every day. Thrives in a fast-paced environment and loves the buzz of a busy restaurant. Committed to maintaining high standards of food quality, presentation, and hygiene. ️ Your Role Craft delectable Italian-inspired
Save for later29/04/2024 | Fulltime | | United Kingdom | CV-Library | €24,000 - €26,000 / Year ABOUT US We are Liverpool's most iconic Italian delicatessen and restaurant known for its fresh, handmade pasta, meats, cheeses, antipasti and many more products all imported from Italy! Guests can enjoy our Italian dishes in our restaurant and take away the ingredients from our deli to recreate
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