09/09/2024 | Fulltime | | United Kingdom | CV-Library | €33,000 / Year Dining restaurant operations and have been in the city for 20+ years. The Sous role is part of a small, dedicated Kitchen brigade, producing high level, locally sourced, fresh, fine dining, food menus across the main restaurant, and private dining areas of this beautifully positioned venue. The group do
Save for later08/09/2024 | Fulltime | | United Kingdom | CV-Library | €40,500 / Year Sous Chef to join a brigade of 7. Rosette Level/ Excellent standard of cooking and general kitchen management experience required. Training and career development provided by an Exec Chef who have a vast experience at 5-star level. TheClientoffer an excellent work environment and job conditions
Save for later06/09/2024 | Fulltime | | United Kingdom | CV-Library | €30,000 - €35,000 / Year Is clean, organized, and complies with health regulations. - Work collaboratively with the kitchen brigade to support smooth service and assist in other sections when required. - Assist with menu development by contributing creative ideas and ensuring all recipes and techniques are followed consistently
Save for later06/09/2024 | Fulltime | | United Kingdom | CV-LibraryRegulation conditions Validating conveyance plans and easements Managing and satisfying regulatory bodies such as Planning, Building Control, and the Fire Brigade Control and issue of site information and drawings Liaise with the Commercial department to ensure all relevant orders are in place and budgets
Save for later06/09/2024 | Fulltime | | United Kingdom | CV-Library | €25,000 - €35,000 / Year Summaries for time sheets and expenses. - Enter sales statistics, manage customer records, and schedule services/works in engineers' diaries. - ARC (Alarm Receiving Centre) Database Enter and manage customer records, apply for monitoring systems, and liaise with the Fire Brigade. - Manage the sales
Save for later05/09/2024 | Fulltime | | United Kingdom | CV-Library | €40,000 - €50,000 / Year Brigade. - Encourage good safety practices throughout the Company. - Setting personal examples of health and safety and environmental awareness. - To assist in the company accreditations and audits. - To assist in the update and supervising of monitoring spreadsheets, including, action tracker, specific
Save for later05/09/2024 | Fulltime | | United Kingdom | CV-Library | €46,000 - €56,000 / Year Menus that showcase fresh, local ingredients and cater to a diverse clientele. Team Leadership Lead, mentor, and develop the kitchen brigade, fostering a positive and professional working environment. Quality Control Ensure all dishes are prepared and presented to the highest standards, consistently
Save for later05/09/2024 | Fulltime | | United Kingdom | CV-Library | €30,388 / Year As per rota. You will manage the chef brigade but be expected to work independently as and when required. It is crucial that you are comfortable following spec lists for meal preparation and are fully understanding of all relevant health & safety food hygiene requirements. With this in mind you must have
Save for later05/09/2024 | Fulltime | Ballina (Connacht), Ballina (M | CV-LibraryWith that next step up or a Head Chef that is ready to run a blank canvas? Then this is the role for you. You’ll be heading up a brigade alongside managing, developing and delivering a menu designed, written and inspired by you. Working with local and fresh produce, the menu created by you must fit theme
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