28/05/2024 | Fulltime | | United Kingdom | CV-Library | €35,000 / Year Contribute to the creation of new dishes and seasonal menus Qualifications 1. Proven experience as a Sous Chef or Senior CDP role in a high-quality restaurant or club 2. Culinary degree or equivalent training preferred 3. Strong leadership and organisational skills 4. Excellent knowledge of kitchen equipment
Save for later28/05/2024 | Fulltime | | United Kingdom | CV-Library | €38,000 - €40,000 / Year Volume staff restaurant with a breakfast, lunch and evening service, all day grazing, grab & go as well as high profile hospitality and events. As the Deputy General Catering Manager, you will be - working alongside the General Manager to drive the business forward and work with the team to grow
Save for later28/05/2024 | Fulltime | | United Kingdom | CV-Library | €11 - €14 / Hour Is a fast paced, casual dining restaurant in Manchester City Centre, specialising in quick service modern Asian dishes. As a growing, independent business, we're looking for open-minded people with a drive to deliver excellence in what they do, as well as brilliant personalities who can work well in our
Save for later28/05/2024 | Fulltime | | United Kingdom | CV-Library | €16 - €18 / Hour Within the next 5 years. Therefore, as the estate grows, we require more team members to join us. There is the option for a candidate should they wish, at no cost to live on site in the Company owned Hotel. We are recruiting for a Cook - Chef - Kitchen Assistant for our clients new restaurant which
Save for later28/05/2024 | Fulltime | | United Kingdom | CV-LibraryAt Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Chefs have full autonomy in creating nutritious, flavoursome and well balanced menus whilst liaise with residents to tailor the menus around them. We are proud to deliver person centred
Save for later28/05/2024 | Fulltime | | United Kingdom | CV-Library | €29,000 / Year Pastry Chef de Partie £29,000+ £2,000 per annum guaranteed service charge payment paid quarterly - Overtime past 40 hours per week 5 Red Star Hotel with 3-AA rosette fine dining restaurant and the 2-AA rosette brasserie-style restaurant *Candidate should be able to drive* The Benefits An additional
Save for later27/05/2024 | Fulltime | | United Kingdom | CV-Library | €40,000 - €42,000 / Year With a fast-growing, critically acclaimed restaurant group. Be Yourself Additional holiday for every year with us (rising to 30 days) Employee referral scheme - paying up to £600 per referral Staff parties & long service awards The Group JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi
Save for later27/05/2024 | Fulltime | | United Kingdom | CV-Library | €42,000 - €45,000 / Year For maintaining, repairing, and servicing a range of commercial catering equipment. Your expertise will be crucial in ensuring the smooth operation of kitchens in various establishments, including restaurants, hotels, and other commercial settings. Requirements Proven Experience Demonstrated experience
Save for later27/05/2024 | Fulltime | | United Kingdom | CV-Library | €45,000 - €47,000 / Year And one restaurant ranked in the World’s 100 Best restaurants. The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. Pubs include
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