26/04/2024 | Fulltime | | United Kingdom | CV-Library | €28,000 - €30,000 / Year As a Chef de Partie, you will be responsible for assisting the Head Chef and Sous Chef in the preparation and production of high-quality dishes, ensuring consistency and excellence in every plate. Responsibilities 1. Food Preparation Prepare and cook dishes according to recipes and standards set
Save for later26/04/2024 | Fulltime | | United Kingdom | CV-Library | €12 / Hour Head of Hospitality to join our team. To be responsible for organising the Hospitality Assistants and Care Assistants to enable the dining experience for our residents to be smooth and efficient at all times. You are responsible for dining room preparation, cleanliness and set up, for ensuring
Save for later26/04/2024 | Fulltime | | United Kingdom | CV-LibraryBe responsible for ensuring the quality of our food, managing inventory and various kitchen operations. you will develop and grow our junior chefs, ensuring they are engaged, motivated and meeting wagamama standard. you'll be passionate about people, fresh food - cooking and have experience in managing
Save for later26/04/2024 | Fulltime, Parttime | | United Kingdom | CV-Library | €12 / Hour Team to ensure continuity of care to residents from staff that know them and that residents know and trust. Across New Care all of our staff are paid above national living wage. We are seeking to appoint a kind, caring and motivated Assistant Chef to join our friendly team. To work with the Head Chef
Save for later26/04/2024 | Fulltime | | United Kingdom | CV-Library | €17 - €19 / Hour Sous Chef to join our team in Ely . You'll help the Head Chef with food preparation, cooking, and plating. You'll need to follow health and safety standards and make sure the kitchen is clean and organized. To qualify, you must have experience as a Sous Chef or senior line cook and be a great team
Save for later26/04/2024 | Fulltime | | United Kingdom | CV-LibraryAs a Chef you will be Supporting the Head Chef for the day-to-day running of the kitchen. Maintaining good food storage procedures and stock rotation according to established procedures. Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary
Save for later26/04/2024 | Fulltime | | United Kingdom | CV-Library | €14 / Hour Chefthis will be a great opportunity to work along side a great catering team. - The successful candidate will assist the Head Chef as directed, with preparation of food, including peeling/chopping of vegetables. - Meal preparation including cooking of some food items which will be agreed
Save for later26/04/2024 | Fulltime | | United Kingdom | CV-LibraryBe responsible for ensuring the quality of our food, managing inventory and various kitchen operations. you will develop and grow our junior chefs, ensuring they are engaged, motivated and meeting wagamama standard. you'll be passionate about people, fresh food - cooking and have experience in managing
Save for later26/04/2024 | Fulltime | | United Kingdom | CV-Library | €25,000 - €32,000 / Year £250 for recommending a friend who joins Brusco Employee Recognition Programmes Monthly Chef’s Lunch for colleagues Regular team social events Dress down Fridays Charitable giving Free onsite parking Salary Up to £32K gross per annum (depending on skills and experience) Hours 40 hours per week
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