22/05/2024 | Fulltime | | United Kingdom | CV-Library | €15 / Hour To influence nutritious new menus and hone your culinary expertise. Your role will be all about assisting the Head Chef in creating flavoursome and well-balanced dishes whilst working with residents to tailor menus around them. This is a great chance to prepare food to hotel/restaurant standards without
Save for later22/05/2024 | Fulltime | | United Kingdom | CV-Library | €28,000 - €30,000 / Year And diners visiting the restaurant. What's involved? As pastry chef de partie, you will be working alongside their Head Pastry Chef who has been with the hotel for over 25 years now. The wealth of expertise will be passed on to you and is one of the major benefits of joining such a reputable kitchen. All
Save for later22/05/2024 | Fulltime | | United Kingdom | CV-Library | €27,000 - €30,000 / Year Chef de Partie Location Berkshire Salary - Rate of pay £27,000 to £30,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a one of Berkshire's most exclusive 4-star hotels, situated in Wokingham, and we have a fantastic opportunity for a Chef de Partie
Save for later22/05/2024 | Fulltime | | United Kingdom | CV-Library | €36,000 - €39,000 / Year Thirty-eight years installing and managing commercial kitchens, we have grown to be the UK's leading provider within the commercial catering industry. We currently mange a diverse range of sectors such as restaurants, hotels, leisure centres, care homes and schools just to name a few. As a Commercial
Save for later22/05/2024 | Fulltime | | United Kingdom | CV-Library | €35,000 - €45,000 / Year Customer Experience Lead – £35-£45K Interview 1 to 3 days from date of CV submission Important Desirable to demonstrate experience from the Restaurant, Catering or the Hotel industry. - £35,000 - £45,000 Basic Salary - pending on experience and track record - Performance & company bonus - 3 to 5
Save for later21/05/2024 | Fulltime | | United Kingdom | CV-Library | €12 - €13 / Year And hygiene and grooming standards. · You will maintain the highest standards of service and presentation throughout the Restaurants and Experience/Qualifications · Minimum of 2-years’ experience in a fine dining/Michelin environment. · Strong beverage and food knowledge · Experience, knowledge
Save for later21/05/2024 | Parttime | | United Kingdom | CV-Library | €18,000 - €25,000 / Year And support to streamline procedures while prioritising safety. • Uphold accountability for all restaurant operations aspects concerning food hygiene & safety in direct harmony with UK regulation • Conduct regular audits to ensure compliance with hygiene, and safety standards, implementing corrective actions
Save for later21/05/2024 | Fulltime | | United Kingdom | CV-Library | €12 - €14 / Year Collaborating with high-end hotels, restaurant groups, bars, members clubs, luxury event spaces, spas and health and wellbeing centres to place temporary staff. Roles available with HOSPO Bar manager, barista, bartender, Receptionist, duty manager, events staff, floor supervisor, food and beverage manager
Save for later21/05/2024 | Fulltime | | United Kingdom | CV-Library | €35,000 - €45,000 / Year Customer Experience Lead – £35-£45K Interview 1 to 3 days from date of CV submission Important Desirable to demonstrate experience from the Restaurant, Catering or the Hotel industry. - £35,000 - £45,000 Basic Salary - pending on experience and track record - Performance & company bonus - 3 to 5
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