24/04/2024 | Fulltime | | United Kingdom | CV-Library | €27,000 - €28,500 / Year 40 hours a week falling between 9am-11pm, Tuesday-Saturday - Opportunity to work in one of Scotland's most captivating venues - Ongoing training and development support from accomplished chefs Responsibilities in your new role as Junior Sous Chef - Collaborate with the Sous Chef and Head Chef
Save for later24/04/2024 | Fulltime | | United Kingdom | CV-Library | €33,000 / Year Operates 7 days a week and is part of a fast-growing private group of independent restaurants. We are looking for a Sous Chef to support the Head Chef with all aspects of kitchen management. The Restaurant Modern casual dining offering cocktails, small plates, amazing steaks and an award-winning Sunday
Save for later24/04/2024 | Fulltime | | United Kingdom | CV-Library | €23,712 - €29,495 / Year Demi Chef de Partie for a 3 Silver Star Hotel. The property offers 31 bedrooms, the 2 Rosette Restaurant and a Brasserie. Salary £ £23,712.00 to £29,495.86 per Annum This is an opportunity for Chefs who want to oversee a section of the kitchen, be it larder, fish, sauces, garnish, or hot starter
Save for later24/04/2024 | Fulltime | | United Kingdom | CV-Library | €23,712 - €29,495 / Year Demi Chef de Partie for a 3 Silver Star Hotel. The property offers 31 bedrooms, the 2 Rosette Restaurant and a Brasserie. Salary £ £23,712.00 to £29,495.86 per Annum This is an opportunity for Chefs who want to oversee a section of the kitchen, be it larder, fish, sauces, garnish, or hot starter
Save for later23/04/2024 | Fulltime | | United Kingdom | CV-Library | €40,000 - €43,200 / Year In central Bristol and is part of a successful restaurant group operating in the Southwest of England. Suitable for either an Assistant Restaurant Manager - Store Manager or a Head Chef or Sous Chef with experience in Greek, Mediterranean or Middle Eastern kitchens and looking to move to a Front of House
Save for later23/04/2024 | Fulltime | | United Kingdom | CV-Library | €34,500 / Year Role as Sous Chef - Take a pivotal role in developing, implementing, and executing our food offerings. - Guide and support the kitchen teams to provide an outstanding customer experience. - Collaborate with the Head Chef to build a cohesive and successful kitchen team. - Maintain rigorous adherence
Save for later23/04/2024 | Fulltime | | United Kingdom | CV-Library | €30,000 / Year Responsibilities in your new role as Chef de Partie - Skillfully prepare, cook, and present exceptional dishes with precision and flair. - Partner with the Head Chef and Sous Chef to develop menu items, perfect recipes, and introduce innovative creations. - Maintain efficient operations within your kitchen section
Save for later23/04/2024 | Fulltime | | United Kingdom | CV-Library | €28,000 - €32,000 / Year Sous Chef to join our client's team in the heart of Bishop Auckland. As a member of the kitchen team you will support the Head Chef in the production of a full range of Hotel food offerings from a high-quality breakfast, daytime dining, evening restaurant offering and functions and events catering
Save for later23/04/2024 | Fulltime | | United Kingdom | CV-Library | €15 / Hour ANY LEVEL CHEF Temporary, full time, part time Monday to Sunday - flexible hours Do you have chef skills and experience? We are looking for hard working, enthusiastic, reliable chef for our busy client in Maidstone. Experience is necessary. You will be assisting the Sous and Head Chef with all
Save for later