06/06/2024 | Fulltime | | United Kingdom | CV-Library | €31,500 / Year Artisanal cocktails at our stylish bar, indulging in a sumptuous meal crafted from locally sourced ingredients, or simply soaking in the warm atmosphere, every visit promises an unforgettable experience. UP TO £33,500 PER YEAR! Job Description We are currently seeking a talented and experienced Sous Chef
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | Your family, and friends to use) What will I be doing? As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards. Understand basic food hygiene practices, in a team where you will be supported and developed
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | €14 - €15 / Hour Street discounts including carefully selected discount partners. Wellbeing - free of charge access to an independent and confidential Employee Assistance Programme. This gives Colleagues and their family access to 24/7 365 support for a whole range of issues including physical, mental and financial
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | €11 / Hour Kitchen Assistant to join our client team in Cardiff on a temporary basis. As a Kitchen Assistant, you will play a crucial role in maintaining the efficiency and cleanliness of our kitchen operations. This position is perfect for someone who enjoys working in a dynamic environment and has a passion
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | €45,000 / Year Culinary skills, and the ability to inspire and mentor the kitchen team. Key Responsibilities Lead and manage the kitchen team, including Sous Chefs, Line Cooks, and Kitchen Assistants, fostering a culture of teamwork, excellence, and creativity. Develop innovative and seasonally inspired menus
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | €14 / Hour Times, must be available to work weekends. Key Responsibilities Assist the Head Chef in daily kitchen operations. Prepare and cook high-volume dishes to the highest standards. Maintain a clean and organised kitchen, ensuring all health and safety regulations are followed. Supervise kitchen staff
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-LibraryStandards of food quality and presentation. This is a leadership role that requires creativity, strong culinary skills, and the ability to inspire and mentor the kitchen team. Key Responsibilities Lead and manage the kitchen team, including Sous Chefs, Line Cooks, and Kitchen Assistants, fostering
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | €31,500 / Year Artisanal cocktails at our stylish bar, indulging in a sumptuous meal crafted from locally sourced ingredients, or simply soaking in the warm atmosphere, every visit promises an unforgettable experience. UP TO £33,500 PER YEAR! Job Description We are currently seeking a talented and experienced Sous Chef
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | €12 / Hour Is responsible for food preparation, maintaining consistent quality standards and assisting the head chef and sous chefs with the successful running of the kitchen ensuring all specifications are followed along with food practices to ensure customer satisfaction. Role Chef de Partie Location Slough - Heathrow
Save for later