02/05/2024 | Fulltime | | United Kingdom | CV-Library | €35,000 - €40,000 / Year Service as a meat Manager. As a family-owned establishment with a longstanding tradition, our client prioritises delivering five-star service and locally sourced, expertly prepared produce. Ideal Candidate - Manage the day-to-day operations of a busy butchers, including inventory management, ordering
Save for later02/05/2024 | Fulltime | | United Kingdom | CV-Library | €13 - €20 / Hour The temperature will reach -25 C, protective equipment will be provided Due to the nature of these roles, heavy lifting will be involved. You will also be picking meat & alcohol products for a well known major supermarket Our ideal candidate as a Warehouse Operative will be target driven, flexible to work
Save for later02/05/2024 | Fulltime | | United Kingdom | CV-LibraryTechnical Quality Manager to join our Meat Manufacturing team. The successful candidate will play a crucial role in ensuring the quality and safety of our meat products, overseeing all aspects of technical and quality assurance processes. Key Responsibilities Develop and implement quality
Save for later02/05/2024 | Fulltime | | United Kingdom | CV-Library | €36,000 - €40,000 / Year meat, and fresh vegetables, as well as sharing roasts on Sunday. Drinks range from cocktails to a carefully curated wine list, and a comprehensive beer list. The Position As Junior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout
Save for later02/05/2024 | Fulltime | | United Kingdom | CV-Library | €35,000 - €40,000 / Year Service as a meat Manager. As a family-owned establishment with a longstanding tradition, our client prioritises delivering five-star service and locally sourced, expertly prepared produce. Ideal Candidate - Manage the day-to-day operations of a busy butchers, including inventory management, ordering
Save for later02/05/2024 | Fulltime | | United Kingdom | CV-Library | €14 - €15 / Hour And several private and semi-private spaces available for private hire. Headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett. The menu at The Cadogan Arms & The George focuses on simply prepared British produce, celebrating the provenance of locally sourced fish, meat
Save for later02/05/2024 | Fulltime | | United Kingdom | CV-Library | €12 - €14 / Hour Incentives Scheme, Cycle to Work Scheme, competitive pay rates and more AS A COMMIS CHEF, YOUR MAIN DUTIES WILL INVOLVE Helping with deliveries. Preparing meats and vegetables. Assisting fellow chefs. Assisting in stock rotation. Contributing to maintaining kitchen and food safety standards. Effective time
Save for later02/05/2024 | Fulltime | | United Kingdom | CV-Library | €40,000 - €45,000 / Year Task as reasonably requested by your line manager Knowledge/Skills/Experience - Extensive knowledge of Primary Processing and carcase meats various species. - Evidence of ability to identify factors affecting product quality. - Demonstrable skills in safe use of knife and practical butchery
Save for later02/05/2024 | Fulltime | | United Kingdom | CV-Library | €35,000 - €45,000 / Year Maintain equipment for continuous high-quality meat production. Contribute to projects improving operational efficiency. Diagnose and address breakdowns promptly. Ensure compliance with Health & Safety standards. ABOUT US Established leader in the supply of fresh foods for over 40 years. Serving top UK
Save for later