20/05/2024 | Fulltime | | United Kingdom | CV-Library | €55,000 - €60,000 / Year Lots of options if you are into water sports. We have a fantastic opportunity for a Head Chef to join their 2AA rosette restaurant. What's in it for you? If you are a hungry Head Chef or a Senior Sous Chef looking to take your next step up in your career then look no further. This is a rare and unique
Save for later20/05/2024 | Fulltime | | United Kingdom | CV-LibraryChefs to join us. Working as a chef at Butlin’s gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. We offer a wide range of eateries including Italian and American restaurants with menus designed to excite our guests. We truly
Save for later20/05/2024 | Fulltime | | United Kingdom | CV-LibraryAre you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks
Save for later20/05/2024 | Fulltime | | United Kingdom | CV-LibraryKitchen Porter for a restaurant based in Biggar, Lanarkshire. There is no live in accomodation so you must be able to travel there daily. They are looking for someone enthusiastic and reliable with kitchen experience. This is a permanent, full time position. You will be responsible for ensuring
Save for later20/05/2024 | Fulltime | | United Kingdom | CV-LibraryPossible) Subsidised staff restaurant (where possible) Over 8,000 discounts and special offers via benefits portal Book discounted cinema tickets on the dedicated cinema portal The Blue Light Card Scheme Attractive enhancement rates for permanent and bank work 30%–100% for evenings, weekends and Bank
Save for later20/05/2024 | Fulltime | | United Kingdom | CV-LibraryThe role we’ve got an amazing opportunity for a food technical manager to join our team here at wagamama. this on-site role is based in our central production unit in east acton which produces all of our gyoza - sauces for our 165+ site restaurant estate in this role you will manage, develop
Save for later20/05/2024 | Fulltime | | United Kingdom | CV-LibraryEnvironment, where you will be valued for your skills and expertise. The role consists of working in our well-equipped kitchen and staff restaurant across morning, evening and weekend shifts as required. The successful applicant will work closely with the Head Chef team to provide a premium level of service
Save for later20/05/2024 | Fulltime | | United Kingdom | CV-Library | €12 - €12 / Hour Opportunities, and pay scales to work towards if desired. - Blue Light Card – Working in social care, all our staff qualify for thousands of discounts in shops, restaurants, and venues on the high street with a Blue Light Card. You can register to get 2-years access to the Blue Light Card for £4.99 and reclaim
Save for later20/05/2024 | Fulltime | | United Kingdom | CV-Library | €31,500 - €33,000 / Year Sous Chef to join this team in an Award Winning restaurant set in a prestigious Boutique Hotel in Bristol. The ideal Sous Chef candidate will be responsible for assisting the Head Chef in producing Modern European/British cuisine. Working with the finest local produce the new Sous Chef can look
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