20/05/2024 | Fulltime | | United Kingdom | CV-LibraryTo the seaside would be complete without great food and we offer this to every guest, every time in our restaurant. About You We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step up to your next role in the kitchen. You will need
Save for later20/05/2024 | Fulltime | | United Kingdom | CV-LibraryAcross all our uk restaurants between 29/05/23 - 02/07/23. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered as wages by the company nor are they guaranteed in any way
Save for later20/05/2024 | Fulltime | | United Kingdom | CV-Librarykitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part
Save for later20/05/2024 | Fulltime | | United Kingdom | CV-LibraryDescription About the Roles We have opportunities for a Chef to join our Buffet's department. Working as a chef at Butlin’s gives you the opportunity to provide an amazing experience to our guests who've preselected their dining packages on resort. We have multiple Buffet restaurants on resort
Save for later20/05/2024 | Fulltime | | United Kingdom | CV-Library | €13 - €15 / Hour And designated Facilities Management team Ensuring the front of house area is immaculately presented – replenish stock in kitchens and ensure areas are tidy Building relationships with all tenants in the building We are looking for candidates with customer facing experience in Hotels Restaurants Corporate
Save for later20/05/2024 | Fulltime | | United Kingdom | CV-Library | €37,000 - €40,000 / Year Sous Chef £45,000 Central London Private healthcare 30 days off annual leave Amazing tipsWe have a fantastic opportunity for a Sous Chef in a michelin star restaurant in London owned by multiple Michelin-starred celebrity chef. The restaurant holds a prestigious 3AA rosette rating, renowned
Save for later20/05/2024 | Fulltime | | United Kingdom | CV-Library | €50,000 - €60,000 / Year Head Chef to oversee kitchen operations, maintain high food standards, and develop a talented team. Responsibilities include cost management, compliance with health regulations, and collaboration with the General Manager. Join us to create unforgettable dining experiences and elevate our restaurant
Save for later20/05/2024 | Fulltime | | United Kingdom | CV-LibraryTo the seaside would be complete without great food and we offer this to every guest, every time in our restaurant. About You We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step up to your next role in the kitchen. You will need
Save for later20/05/2024 | Fulltime | | United Kingdom | CV-Library | €18,576 - €19,563 / Year Within the Hospitality and Catering department at Nescot College. The department is centred around state-of-the-art professional catering kitchens and the on-site restaurant, both of which support the delivery and assessment of a range of Professional Cookery courses from Initial Skills in Catering
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