03/05/2024 | Fulltime | | United Kingdom | CV-Library | €55,000 - €58,000 / Year Manager Provide leadership and guidance for the Technical, Quality and Hygiene Teams and to ensure effective quality management systems are in place to guarantee both food safety and legal compliance. Liaise closely with department managers - group technical to share best practice and ensure that at all
Save for later03/05/2024 | Parttime | | United Kingdom | CV-Library | €27,300 / Year ' expectations, including creating menus, considering dietary requirements and providing healthy, varied meals. - Ensure all kitchen equipment is checked and maintained in accordance with health and safety regulations, policies and procedures. - Ensure that due diligence in Hygiene and Food Safety is maintained
Save for later03/05/2024 | Fulltime | | United Kingdom | CV-Library | €16 / Hour Housekeeping and hygiene standards in laboratories and sensory room. - Take responsibility for the safety of the Laboratory Team - Ensure we work to the company standards and policies but above all maintain the safety of our team at the Brewery - Be accountable – Never walk past a hazard without acting - BSc
Save for later03/05/2024 | Fulltime | | United Kingdom | CV-Library | €28,078 / Year And to arrive at the outlet at the appropriate time (5 min before the beginning of the shift). · To ensure the uniforms provided are kept clean, in good condition and that it is presentable, ensuring that personal appearance and hygiene standards are met and demonstrate a professional image for guests. · Deal
Save for later03/05/2024 | Fulltime | | United Kingdom | CV-Library | €14 - €16 / Hour Are adhered to - Operate to hygiene standards at all times - Ensure services are delivered as smoothly as possible - Prepare of End of day procedure Personal Specification - Must have 2 years of experience in a Chef role previously - Must be able to operate and flourish under fast-paced scenarios
Save for later03/05/2024 | Fulltime | | United Kingdom | CV-Library | €12 / Hour Pay Rate £12.48 Responsibilities - Support with all food preparation activities - Play a pivotal part in ensuring that all health & safety standards are followed - Replenish any counters - Ensure all hygiene tasks are completed to a high standard Skills required - A passion for providing excellent
Save for later03/05/2024 | Fulltime | | United Kingdom | CV-Library | €12 / Hour To be delivered on a day to day basis. Help them make their own decisions so they can be as independent as possible. Follow the instructions in the care and support plan agreed with each customer. This may include · All aspects of personal care such as showering and bathing, dressing and grooming, dental hygiene
Save for later03/05/2024 | Fulltime | | United Kingdom | CV-Library | €280 - €310 To the requirement of the Food Safety Act (particularly undertaking and recording of temperature controls and overall food hygiene). Manage and rotate stock to ensure food safety and minimum wastage and achievement of contract food costs. Assist in menu compilation Ensure all catering equipment is operated
Save for later03/05/2024 | Fulltime | | United Kingdom | CV-Library | €12 / Hour The food stock, working out how to make the most of your budget, coaching a colleague or supervising the kitchen clean-up, you’ll always have Resident wellbeing in mind above anything else. HC-One are looking for a Chef with at least a Level 2 Food Hygiene Certificate and great understanding of Hazard
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