03/04/2024 | Fulltime | | United Kingdom | CV-Library | €30,500 / Year The Role A great opportunity exists to work with our new Head Chef, and his dedicated team of 14 Chefs and Kitchen Porters who prepare top quality fresh food across our range of restaurants and menus. Working with a team of 14 chefs and 4 Kitchen Porters See our website for the full range of menu choices
Save for later03/04/2024 | Parttime | | United Kingdom | CV-Library | €15 - €16 / Hour Maintaining attention to detail - Ability to work as part of a team - Experience working in a restaurant or hospitality industry preferred - Strong communication skills to effectively coordinate with staff and management If you are an experienced Chef who is passionate about creating exceptional culinary
Save for later03/04/2024 | Fulltime | | United Kingdom | CV-Library | €33,500 / Year Treatments at our two Utopia Spas Discount off all food & beverage at all hotels Discount of individual treatments booked in our two Utopia Spas Discount on retail products in our two Utopia Spas Refer a friend staff recruitment scheme The Place 4 Star Hotel with 3AA Rosette restaurant just outside London
Save for later03/04/2024 | Fulltime | | United Kingdom | CV-Library | €30,000 - €40,000 / Year Head Chef Are you a culinary master with a flair for both international and Asian cuisine? We have a fantastic opportunity for a talented Head Chef to lead a dynamic kitchen team and showcase their culinary expertise, Our client, A new restaurant looking to deliver a fusion of international
Save for later03/04/2024 | Fulltime | | United Kingdom | CV-LibraryBeing a point of contact for employees - Ensuring kitchen are organised and fridges are fully stocked - Any other tasks as and when required Travel Bookings - Booking hotels and travel (flights) - Booking hire cars for employees - Booking meeting rooms/restaurants Fleet Management - Updating file
Save for later01/04/2024 | Fulltime | | United Kingdom | CV-Library | €28,000 - €30,000 / Year Their guests' expectations. Our Client is well established hotel with a fine dining restaurant in the Ayrshire area. Responsibilities - Collaborate with the Head Chef to plan and execute high-quality menus for various dining outlets, including the clubhouse restaurant, banquets, and special events. - Oversee
Save for later26/03/2024 | Fulltime | | United Kingdom | CV-Library | €25,500 - €28,000 / Year £25500 - 2-3k tips (it is paid hourly, this is the annual based on 40 hours, just so you can compare - if you was working 48hrs, the equivalent would be 30500) - Restaurant - Win rosette - 40hrs - benefits include health care and dental plan Next Step HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT
Save for later25/03/2024 | Fulltime | | United Kingdom | CV-Library | €14 / Hour And kitchen personnel. - Oversee food prep and customer service. - Report on expenses. - Manage stock and place orders as needed. - Ensure compliance with health and safety regulations. Requirements and skills - Work experience as a Catering Manager, Restaurant Manager or similar role. - Understanding
Save for later22/03/2024 | Fulltime | | United Kingdom | CV-Library | €30,000 - €32,000 / Year Chef De Partie £27,000 to 32,000 DOE - £2,000 per annum guaranteed service charge payment paid quarterly) 5 Red Star Hotel with 3-AA rosette fine dining restaurant and the 2-AA rosette brasserie-style restaurant The Benefits An additional end of financial year service charge bonus also paid - 4
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