31/01/2024 | Fulltime | | United Kingdom | CV-Library | €28,000 / Year Chef De Partie The Benefits £28,000 Per Year Service Charge 4 weeks holiday 8 Bank holidays Free car parking Discounts Free meal on duty The Role Producing food for all service periods in the Restaurant Preparation, production and service of food to the standard required in a timely and efficient
Save for later29/01/2024 | Fulltime | | United Kingdom | CV-Library | €29,500 / Year Relocating assistance can be offered to help find local accommodation for £500 per month A great opportunity to join our Head Chef, and her dedicated team of 7 Chefs and Kitchen Porters who deliver 3 Rosette standard food in our Restaurant using fresh local ingredients. MAIN DUTIES Preparing a range
Save for later24/01/2024 | Fulltime | | United Kingdom | CV-Library | €26,000 - €28,000 / Year Chef De Partie in our busy and vibrant country hotel, set in an area of outstanding natural beauty. The venue has a well established restaurant, bar, function and event space. As Chef De Partie, you will be s crucial member of the kitchen staff, having the opportunity work on all sections within
Save for later24/01/2024 | Fulltime | | United Kingdom | CV-Library | €26,000 - €28,000 / Year Chef De Partie in their busy and vibrant country hotel. This hotel has a well established bar, kitchen and restaurant. As Chef De Partie, you will have the opportunity work on all sections of the kitchen, where you can further develop your skills, producing amazing dishes alongside a great
Save for later10/04/2024 | Fulltime | Ross, Wye | First Contact Chefs | €32,000 / Year Of standards. The key focus of your role is to share your passion for cooking and food with your team and help train and develop them. You will be working in the more informal restaurant within the establishment, however, you will still be required to produce dishes to a high standard. Main Duties Plan
Save for later10/04/2024 | Fulltime | Stratford, Avon | First Contact Chefs | €32,500 / Year Of a kitchen within a rosette accredited property within a hotel and/or restaurant. You must also be educated to NVQ 1 and/or 2, and have all relevant up to date food safety and
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