07/05/2024 | Fulltime | | United Kingdom | CV-Library | €75,000 - €80,000 / Year The service Having a unique interior design that is often compared to that of a modern hotel, being bright and attractive, as well as spacious - and therefore ideal for the provision of efficient and sensitive care. Resident health, hygiene and nutrition are the main focus for staff, together with the desire
Save for later07/05/2024 | Fulltime | | United Kingdom | CV-Library | €26,000 - €32,000 / Year And recruitment requirements. - Produce regular reports and statistics on a daily, weekly and monthly basis. - Maintain standards of health and safety, hygiene and security in the work environment, for example, ensuring that stock such as chemicals and food are stored safely. - Oversee the planned maintenance
Save for later07/05/2024 | Fulltime | | United Kingdom | CV-Library | €32,000 - €38,000 / Year Of operational/financial procedures such as rotas, stock taking, ordering, audits - Qualified Chef with Food Hygiene level 3, Health & Safety Certification SSP are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills
Save for later07/05/2024 | Fulltime | | United Kingdom | CV-Library | €14 / Hour Adherence to hygiene standards and staff appearance. Oversee kitchen operations in the absence of higher-level chefs, ensuring service excellence. Drive menu development and innovation. Manage food storage and minimise waste, aligning with budgetary guidelines. Requirements Previously worked as a Chef de
Save for later07/05/2024 | Fulltime | | United Kingdom | CV-Library | €11 - €15 / Hour With food safety and hygiene standards is advantageous. A hard-working attitude and the ability to work effectively as part of a team. Excellent attention to detail. Responsibilities As an Production Operative, you will Operate and maintain machinery used in the salad production process. Feed raw
Save for later07/05/2024 | Fulltime | | United Kingdom | CV-Library | €11 / Hour To the kitchen staff as needed. Key Responsibilities - Assist in food preparation tasks such as chopping, slicing, and peeling ingredients. - Ensure all food items are stored properly and maintain proper hygiene standards in the kitchen. - Clean and sanitise kitchen utensils, equipment, and work areas regularly
Save for later07/05/2024 | Fulltime | | United Kingdom | CV-Library | €13 / Hour Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing experience working at HC-One, starting with our commitment to providing the quickest
Save for later07/05/2024 | Fulltime | | United Kingdom | CV-Library | €14 - €14 / Hour Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing experience working at HC-One, starting with our commitment to providing the quickest
Save for later07/05/2024 | Fulltime | | United Kingdom | CV-Library | €44,543 - €46,300 / Year To be part of a team providing essential maintenance operations, whilst maintaining Health & Safety and Food Safety Standards, abiding by GMP and food handling hygiene standards to provide maximum manufacturing efficiency at the Ideal experiences - Qualifications - capabilities - 5 years Proven Electrical
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